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LEMON BAR RECIPE

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Contributed by: DR. SEAN REIF D.C. on 11/3/2006

Nonstick spray coating
3/4 cup all-purpose flour
3 tablespoons sugar
1/4 cup margarine or butter
1 egg
1 egg white
2/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon baking powder
1 tablespoon powdered sugar

Spray an 8x8x2-inch baking pan with nonstick coating; set pan aside.

In a small mixing bowl combine the 3/4 cup flour and the 3 tablespoons sugar. Cut in margarine or butter till crumbly. Pat mixture onto the bottom of the prepared pan. Bake in a 350 degree over of 15 minutes.

Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed till frothy. Add the 2/3 cup sugar, the 2 tablespoons flour, lemon peel, lemon juice, water and baking powder. Beat on medium speed for 3 minutes or till slightly thickened. Pour mixture over baked layer in pan. Bake for 20 to 25 minutes more or till edges are light brown and center is set. Cool in pan on a wire rack.

Sift powdered sugar over the top. Cut into bars. Store in the refrigerator.

Makes 16. Enjoy!

Regards,
"Doc" Sean

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Submitted By: DR. SEAN REIF D.C.

posted on 11/3/2006 @ 1:47:53 PM

Rated Story

One of my favorites. Just like my mom used to make.

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CONTRIBUTOR INFORMATION

DR. SEAN REIF D.C.

THORNTON , CO

DR. SEAN REIF D.C. has posted 1084 stories and 1253 comments since joining on 9/14/2005. DR. SEAN REIF D.C. 's average story rating is 2.97.

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