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Eat healthy


As a sports chiropractor, I advise runners and rugby players to take in 65% of calories from carbs, 20% from fat, and 15% from protein. The protein rich Atkins diet is a fad. Proteins are harder to digest and metabolize and may not provide the energy needed for a long, strong run.

The foundation staple to our diet should be grains: rice, bread, and pasta. Get a good variety of colorful fruits and vegetables, bananas, kiwi, mango, pear, peach & spinach, sprouts, kale, carrot juice, broccoli, and cabbage for examples rich in phytonutrients. Eat fish, eggs, nuts, beans, and soy tofu as side dishes and use sweets and butter fats sparingly.

Few Americans eat a balanced healthy diet. One of the keys to any healthy diet is to consume a wide VARIETY of foods to consume more vitamins and minerals day after day. Excluding foods or food groups can lead to nutritional deficiencies and periods of bingeing.

Ideas: Spread toast with peanut butter instead of butter. Add fresh fruit and yogurt to cereal and oatmeal. Steam veggies with your pasta. Cut squares of tofu into pasta sauce. Add bean and spinach to soups. Add nuts, chickpeas, and tuna to salads.

Affirm: "Make wise food choices. Minimize junk foods, fast foods, and empty calories from soda and beer."

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