Always wanted to cook those

fabulous meals you see on TV or

in magazines, but can't figure out

how? You can learn! Retired chefs

Herman and Odette Sprenger will

teach you how to prepare a gourmet meal.

Fee includes the class, as well as the enjoyment of

eating the delicious finished product. The

Sprengers specialize in French and Belgian cuisine, and were the

owners of a café and catering company for 20 years in San Diego.

All Cuisine classes are for ages 13 and up, and require a minimum of

6 students, with a maximum of 10 students.

Ages 13 and up

Min. 6 Students $27 Meadows Resident

Max. 10 Students $29 Non-Resident

May Menu

Salmon filet with sundried tomatoes and sautéed portabello mushrooms,

spinach timbole, roasted potatoes and pot de creme for dessert.

1Wednesday, 5/14/08, 6:30-8:30 p.m.