The Oceanaire Seafood Room will be offering its $52.80 menu an additional nine days following Denver Restaurant Week 2008, which begins on February 23 and ends on February 29. Oceanaire will extend its Restaurant Week menu through March 9.

Chef Matt Mine has created a multi-course menu that is priced at $52.80 for two or $26.40 for one. Guests can enjoy dishes such as fried calamari with roasted grape tomatoes, jalapenos and garlic aioli, grilled Costa Rican Mahi Mahi served with crab bisque and truffled Yukon potatoes, and vanilla bean crème brulee.

The Oceanaire Seafood Room is located at 1400 Arapahoe Street in downtown Denver and is open for dinner Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. Reservations can be made by calling (303) 991-2277.