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Cabbage Soup
Contributed by: DR. SEAN REIF D.C. on 2/15/2007

1 Shredded cabbage, chopped
1 Green beans, chopped
3 Celery ribs, chopped
2 Carrots, chopped
2 Zucchini, chopped
1 Onion, chopped
3 cups tomato juice
1 can cooked beans
4 cubes, vegetable bullion / or chicken
½ tspn. Dried basil, crushed
½ tspn. Dried rosemary, crushed
2tbsn. Soy sauce
1 cup cooking wine
3 cups white rice
2 tbs. Olive oil

Start the rice in the rice-cooker.

In a large sauce pan, cook the onion until glassy. Then combine the cabbage, beans, celery, carrots, zucchini, wine, & tomato juice; bring to boil. Reduce heat; cover & cook 15 minutes until vegetables are tender. Add the bouillon, basil, and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Serve with white rice and soy-sauce.

Serves: 6- 8- 10+



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Submitted By: DR. SEAN REIF D.C.
posted on 2/15/2007 @ 6:48:12 PM
Rated Story
Vegetarian, if you like it like I do. Serves a GIANT family, uses all the VEGGIES. The wine mellows the acid of the tomatoes. Soy Sauce is the Secret Ingredient. I'm going home for leftovers!
Showing 1 of 1 comments
CONTRIBUTOR INFORMATION

DR. SEAN REIF D.C.

THORNTON , CO

DR. SEAN REIF D.C. has posted 1023 stories and 1185 comments since joining on 9/14/2005. DR. SEAN REIF D.C. 's average story rating is 3.04.
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