Homemade gifts are the best, and this is a quick and easy one!
2-ingredient no-knead beer bread
2 2/3 cups self-rising flour
1 12 oz can beer.
Place flour into jar or large size baggie secured with raffia or ribbon, put into a gift bag with one 12 oz can of beer with the following instructions to recipient.
1. Heat oven to 375 degrees. Lightly grease a 9x5x3 inch loaf pan.
2. Pour flour into a medum size bowl and stir in beer with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
3. Bake 50-55 minutes until top is lightly browned and the sides pull away from the pan and toothpick inserted in center comes out clean.
4. Cool in pan on wire rack for 5 minutes, then turn out onto rack to finish cooling. Cut in 1/2 inch slices to serve.
You can add 1 cup shredded cheese and 1 tsp. herbs of your choice if desired.
Merry Christmas and Happy Giving!!