Reserve a spot now for you and your family to enjoy a scrumptious Easter delight.

From the fresh salads and baked goods to the snow crab and smoked pit ham to delectable desserts, Elbert's Easter brunch is sure to be a crowd pleaser.

"Give the cook a day off and bring your family to Elbert's to enjoy a delicious Easter brunch in a family atmosphere," invites John Croce, Food and Beverage Director at Spring Valley Golf Club. "Since we're one of a just a few restaurants in the area to offer an Easter brunch, we've prepared a special menu for the day."

Your brunch will begin with the "Easter Bunny's Basket of Baked Goodies," featuring blueberry, cherry and peach Danish; cinnamon rolls and sticky buns; and cranberry nut and carrot spice muffins - all made in-house in Elbert's newly renovated kitchen.

At "Peter Rabbit's Garden," diners will find such fresh offerings as tossed green salads, tomatoes with fresh mozzarella and basil, fresh marinated asparagus in lemon vinaigrette and fruit salad ambrosia.

For those seeking a heartier fare, Croce points to the beef prime rib, smoked pit ham with bourbon mustard sauce, snow crab clusters and claws, omelettes made the way you want or eggs Benedict with Canadian bacon and hollandaise sauce.

Cap your meal off with luscious in-house sweets that are topped off by a chocolate fountain with strawberries, marshmallows and pound cake.

In addition to the fabulous food, Croce also invites families to relax and enjoy the atmosphere offered at Elbert's, including its warm dcor, friendly wait staff and the beautiful views of Spring Valley's golf course.

Reservations are recommended for the holiday brunch, which will be available from 10 a.m. until 3 p.m. on Sunday, April 16.

Elbert's is located at Spring Valley Golf Club, north of Singing Hills Road at 42350 County Road 17-21 in Elizabeth - about eight miles east of Parker. For more information or to make a reservation, call 303-646-4240.