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Chris Silberman


Bio: Chris Silberman owes his culinary expertise to his Italian heritage. As young as three years old, Chris would sit by his mother and grandmother at the kitchen countertop watching in awe as they would concoct the traditional DiPietro family tomato sauce or create the most delicious Italian pastries you've ever tasted from scratch.

Chris serves as a personal chef in the Denver area and freelance restaurant and food critic. He is also an accomplished musician (piano) and currently serves as the director for Denver Young Artists Orchestra.
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